Research and development

We place particular importance on research and development as the key to survival and long-term sustainability of the organic business in world markets. This is driven by our team of food technologists and agriculturists who, together, are developing new and innovative value-added products with focus on health, nutrition and wellness.

Manufacturing and processing

The products grown on our plantations and sourced through our farmer out-grower system are processed at our certified manufacturing facility, built to superior standards with emphasis on technology. This facility carries HACCP ISO 22000:2005, BRC, EU and NOP/USDA organic certifications including other required certifications.