BRC

BRC

BRC is an international Food Safety Management Systems standard, and is one of the GFSI recognized certification schemes. It contains requirements for food processors to follow to build an effective food safety management system

EU Organic

EU Organic

EU Organic means that the item was grown/raised following the rules of the EU Regulation on Organic Farming.

FDA

FDA

United States Food and Drug Administration (FDA) Registered.

GMP

GMP

Good Manufacturing Practice is the quality standard for ensuring the manufacturing practice are consistently produced controlled and implemented according to the set quality of manufacturing products.

HACCP

HACCP

HACCP (Hazard Analysis Critical Control Point) certification is a guarantee that our organization is producing and trading in safe food management practices. It is the globally identified method for identifying the food safety methods and eliminating the risk related to the safety of the food.

ISO 22000:2018

ISO 22000:2018

ISO 22000: 2018 is also a food safety management system standard and DPGV has been certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.

Kosher

Kosher

It is a Jewish dietary certification. Trusted by Jews worldwide for dedication to preserving Kashrut.

SEDEX

SEDEX

This certification assures how labor, health and safety, environmental and business ethics standards are being met by an organization

USDA Organic

USDA Organic

USDA Organic means that the item was grown/raised following the rules of The US authority (US Department of Agriculture) on Organic Farming.