BRC
BRC is an international Food Safety Management Systems standard, and is one of the GFSI recognized certification schemes. It contains requirements for food processors to follow to build an effective food safety management system
EU Organic
EU Organic means that the item was grown/raised following the rules of the EU Regulation on Organic Farming.
FDA
United States Food and Drug Administration (FDA) Registered.
GMP
Good Manufacturing Practice is the quality standard for ensuring the manufacturing practice are consistently produced controlled and implemented according to the set quality of manufacturing products.
HACCP
HACCP (Hazard Analysis Critical Control Point) certification is a guarantee that our organization is producing and trading in safe food management practices. It is the globally identified method for identifying the food safety methods and eliminating the risk related to the safety of the food.
ISO 22000:2018
ISO 22000: 2018 is also a food safety management system standard and DPGV has been certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
Kosher
It is a Jewish dietary certification. Trusted by Jews worldwide for dedication to preserving Kashrut.
SEDEX
This certification assures how labor, health and safety, environmental and business ethics standards are being met by an organization
USDA Organic
USDA Organic means that the item was grown/raised following the rules of The US authority (US Department of Agriculture) on Organic Farming.